Our story
Aster was born from a shared vision and a deep appreciation for Charlottesville. It’s a restaurant designed to reflect the region—its farms, its seasons, and the ingredients that make Virginia such a special place to cook.
Our menu is rooted in New American cuisine, with influences and techniques from Nordic, Japanese, and French traditions. It evolves guided by what local farms are harvesting and what’s at its peak. We focus on thoughtful sourcing, modern technique, and a style of cooking that feels both refined and approachable.
At the center of it all is a commitment to quality. Virginia has an incredible amount to offer, and our goal is to share that with every guest who walks through our doors.
We chose the name Aster after the flower that is native to the Blue Ridge Mountains. The word itself comes from the Greek word for “star,” symbolizing qualities like beauty, patience, and love. In Greek mythology, aster flowers were said to be tears of the gods falling to earth - a reminder of something meaningful, delicate, and worth caring for.
That idea carries into everything we do. We believe in taking our time, in putting care into every detail, and in creating an experience that feels genuine. Our priority is people - our guests, our team, and the community around us.
At its core, Aster is about bringing people together over food and drink, and doing it with intention.
Reservations
313 Second St SE Suite 105
Charlottesville, VA 22902
Tuesday - Saturday
5 PM - 10 PM
(434) 906 - 7424
